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Classic “Terroir” French home-style cooking, breakfast from 8am, business lunch through the week, and the full carte until late.
“10 Years, Merci à Vous.” As we celebrate 10 years in Dubai, Bistro des Arts remains inspired by the traditions of the French brasserie, honouring classic recipes, craftsmanship, and the pleasure of sharing at the table.
A Partager
Classic devilled eggs, herbs, creamy yolk filling
Caramelised onion tart, anchovy, Niçoise olives
Baked Saint-Marcellin, warm and melting, toasted baguette
Fried calamari, lemon-caper aïoli
Oven-baked Camembert, molten centre, grilled baguette
Golden cod croquettes, saffron aïoli
Sharing board: pissaladière bites, cod croquettes, œufs mimosa, olive tapenade, beef charcuterie, French cheeses, pickles, pear chutney, dried apricots, walnuts, grilled baguette, crackers
Entrées
Burrata cheese, cherry tomatoes, rocket, aged balsamic
Salmon, avocado, shallots, capers, marinated tomato, crème fraîche crostini
Charred grilled octopus, garlic, parsley, Espelette pepper, lemon
Thin beef carpaccio, burrata cheese, truffle cream, balsamic pearls, crispy bread
Burgundy snails, garlic-parsley butter, crusty bread
Grilled head-on prawns, garlic, Espelette pepper, lemon olive oil
Seared foie gras, toasted brioche, sage onion, roasted peach
House terrine, orange-onion compote, grilled country bread
Huîtres
Served with your choice of sauce: classic shallot vinaigrette or spicy sauce
Soupes
Soup of the day, toasted baguette
Caramelised onion soup, gratinated Gruyère croutons
Shellfish bisque, crab and cheese toast
Salades
Toasted goat cheese, mixed leaves, roasted beetroot, orange dressing, caramelised hazelnuts, add grilled chicken 20
Shrimps, smoked salmon, calamari, crab crostini, grapefruit, lemon cream, tarragon dressing
Seared rare tuna, green beans, potatoes, olives, anchovy, soft-boiled egg, raspberry vinaigrette
Côté Terre
Raviolo filled with Gruyère de Comté cheese and parsley, white wine cream, lemon touch
Roasted baby chicken, tarragon jus, fries, salad
Crisp chicken, turkey ham, melted cheese, mashed potatoes, mushroom sauce
Hand-cut tenderloin, shallots, capers, pickles, egg yolk, fries
Duck leg confit, Puy lentils, buttered spinach
Black Angus beef cheeks, red wine jus, carrots, onions, mushrooms, mashed potato
Veal escalope, cognac mushroom cream, gratin dauphinois
Le Coin du Boucher
Grilled sirloin, peppercorn sauce, house fries
250g MB2+ Black Angus tenderloin, roasted tomato
300g MB2+ Black Angus ribeye, roasted tomato
Tenderloin, seared foie gras, brioche, truffle demi-glace
300g MB2+ Black Angus ribeye, grilled prawns, roasted tomato
Côté Mer
Pan-seared salmon, green beans, mashed potato, citrus beurre blanc
Grilled seabass, ratatouille, basil, olive tapenade
Seared rare tuna, ratatouille, olive tapenade
Mussels, garlic, shallots, thyme, white wine, French fries
Garnitures & Sauces
Frites maison · haricots verts · légumes poêlés · salade verte · gratin dauphinois · ratatouille · purée de pommes de terre
Béarnaise · Roquefort · forestière · moutarde · poivre · béarnaise & Roquefort
Our freshly baked baguette bread, available for takeaway
★ The house favourites you can't miss · Prices are in AED, inclusive of municipality fee, service charges and VAT · Please inform a member of the team of any allergies or dietary requirements.
Prefer the printed menu? View the À La Carte menu as an image (page 2)
